10 saltiest hawker dishes in Singapore
How to enjoy these dishes the healthier way and activities to burn away calories
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Singaporeans love hawker centres and coffee shops for their convenience and good and affordable food. As you go about making your choice, you may consider the cooking method and the perceived amount of calories, but do you stop to have a ponder around the sodium content in them? Do you know that some of our lower calorie foods may actually contain higher sodium content in them?
Without being mindful of our food choices, we may be exceeding our recommended daily sodium intake of 2,000mg (equivalent to 5g of salt, i.e. less than 1 teaspoon) without our knowledge. Over time, this overindulgence may lead to an increased risk of developing high blood pressure and cardiovascular disease.
Here are 10 high-sodium hawker food that might bust your daily recommended limit in just one sitting.
In our local hawker delights, though most soup dishes are generally healthier due to its lower calorie and fat content, it is important to note that most of it are higher in sodium due to the soup. Not to forget, dipping into sauces, indulging in gravy-laden dishes and flavoured rice also contributes to higher sodium content.
Let’s be mindful of our sodium intake, by reducing or leaving behind, and not finishing the entire bowl of soup. To refrain/limit dipping into sauces and added gravies, swap flavoured rice to plain rice whenever possible.
All these small changes can go a long way and bring you a step closer to reducing your daily sodium intake and a healthier you today!
*Activities are calculated based on the American College of Sports Medicine (ACSM) formula at a running speed of more than 8 kilometres per hour.
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